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Food for Thought
 | The taste of tomorrow : dispatches from the future of foodAuthor: Schonwald, Josh. get details/request copy |
 | The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner tableAuthor: McMillan, Tracie. get details/request copy |
 | Born with a junk food deficiency : how flaks, quacks, and hacks pimp the public healthAuthor: Rosenberg, Martha, 1952- get details/request copy |
 | Change comes to dinner : how vertical farmers, urban growers, and other innovators are revolutionizing how America eatsAuthor: Gustafson, Katherine. get details/request copy |
 | An economist gets lunch : new rules for everyday foodiesAuthor: Cowen, Tyler. get details/request copy |
 | French kids eat everything : how our family moved to France, learned to love vegetables, banished snacking, and discovered 10 simple rules for raising healthy, happy eatersAuthor: Le Billon, Karen. get details/request copy |
 | The good food revolution : growing healthy food, people, and communitiesAuthor: Allen, Will, 1949- get details/request copy |
 | The man who changed the way we eat : Craig Claiborne and the American food renaissanceAuthor: McNamee, Thomas, 1947- get details/request copy |
 | The weight of the nation : surprising lessons about diets, food, and fat from the extraordinary series from HBO documentary filmsAuthor: Hoffman, John, 1959- get details/request copy |
 | Allergic girl : adventures in living well with food allergiesAuthor: Miller, Sloane. get details/request copy |
 | The omnivore's dilemma : a natural history of four mealsAuthor: Pollan, Michael. get details/request copy |
 | In defense of food : an eater's manifestoAuthor: Pollan, Michael. get details/request copy |
 | The end of foodAuthor: Roberts, Paul, 1961 Aug. 2- get details/request copy |
 | Lost and found : unexpected revelations about food and moneyAuthor: Roth, Geneen. get details/request copy |
 | The town that food saved : how one community found vitality in local foodAuthor: Hewitt, Ben, 1971- get details/request copy |
 | Diet for a hot planet : the climate crisis at the end of your fork and what you can do about itAuthor: LappeÌ, Anna, 1973- get details/request copy |
 | Just food : where locavores get it wrong and how we can truly eat responsiblyAuthor: McWilliams, James E. get details/request copy |